The mission of the Department of Foods, Nutrition and Dietetics is to provide and advance wholistic quality Christian education which develops men and women to be earnest seekers of truth and equip them with appropriate theoretical, technical, practical and scientific knowledge and skills for service to God and humanity.
In addition to meeting the minimum university requirements of an overall grade of C+ in the Kenya Certificate of Secondary Education (KCSE) or its equivalent, students seeking admission into Hotel Management and Fashion and Textile Design shall meet the following requirements:
1. The candidate should also have a KCSE grade (or its equivalent) of C+ or better in any two of the following subjects: Chemistry, Biology, Home Science, Business, Agriculture, Mathematics, Computer Science and Geography.
2. Someone who has finished a diploma in related areas from a reputable institution can be admitted into the program.
The Department of Foods, Nutrition and Dietetics envisions being a center of excellence in higher education and research producing world class nutritionists/dieticians, nutrition/ dietician technologists, nutrition/dietician technicians, fashion and textile designers and hotel managers equipped with moral values towards global competitiveness