The mission of the Department of Foods, Nutrition and Dietetics is to provide and advance wholistic quality Christian education which develops men and women to be earnest seekers of truth and equip them with appropriate theoretical, technical, practical and scientific knowledge and skills for service to God and humanity.
In addition to meeting the minimum university requirements of an overall grade of C+ in the Kenya Certificate of Secondary Education (KCSE) or its equivalent, students seeking admission into Foods, Nutrition and Dietetics shall meet the following requirements: The candidate must have passed with a minimum of grade C in the following subject cluster: Chemistry/physical sciences and English/Kiswahili, and C plain in Biology/ Biological sciences and Mathematics/Physics.
The Department of Foods, Nutrition and Dietetics envisions being a center of excellence in higher education and research producing world class nutritionists/dieticians, nutrition/ dietician technologists, nutrition/dietician technicians, fashion and textile designers and hotel managers equipped with moral values towards global competitiveness