| 1st Year |
| 1st Semester |
| BIOL 111 |
Human Anatomy and Physiology I |
3 |
| DTCS 100 |
Introduction to Nutrition and Dietetics |
3 |
| ENGL 105 |
Writing Skills |
3 |
| MATH 100/MATH 101 |
Foundations of Math/Pre-calculus |
3 |
| PSYC 101 |
Introduction to Psychology |
2 |
| REHL 155 |
Adventist Heritage |
2 |
| SOCI 121 |
Introduction to Sociology |
2 |
| OFTE 120 |
Keyboarding |
0 |
| GCAS |
Music |
2 |
| 107/LITE 151 |
Appreciation/Literary Appreciation |
2 |
|
|
|
| 2nd Semester |
| BIOL 112 |
Human Anatomy and Physiology II |
3 |
| ENGL 106 |
Speech Communication |
1 |
| FDNT 136 |
Food Hygiene & Safety |
2 |
| FDNT 137 |
Food Hygiene & Safety Laboratory |
1 |
| INSY 108 |
Information technology for the Health professionals |
2 |
| NUTR 100 |
Life Skills |
2 |
| NUTR 101 |
Life Skills Laboratory |
1 |
| NUTR 110 |
First Aid |
1 |
| PHEP 100 |
Principles of Epidemiology |
2 |
| RELT 207 |
Christian Beliefs |
3 |
| FDNT 140 |
Food Preparation Laboratory |
1 |
|
|
|
| 2nd Year |
| 1st Semester |
| BIOL 245 |
Basic Medical Microbiology |
3 |
| CHEM 111 |
Introductory General Chemistry |
3 |
| CLSC 254 |
Food, Microbiology & Parasitology |
3 |
| FDNT 212 |
Food Biotechnology |
2 |
| FDNT 213 |
Food Biotechnology Laboratory |
1 |
| KISW 114 /FREN 103 |
Language Use in Kiswahili or Beginning French II |
2 |
| NUTR 234 |
Human Nutrition |
3 |
| RELB 220 |
Life & Teachings of Jesus |
2 |
| AGRI 105 |
Principles of Agriculture |
1 |
|
|
|
| 2nd Semester |
| CHEM 113 |
Principles of Organic & Biochemistry |
3 |
| CLSC 105 |
Medical Terminology |
1 |
| EDUC 215 |
Philosophy of Christian Education |
2 |
| FDNT 215 |
Food Preservation & Processing |
2 |
| FDNT 216 |
Food Preservation & Processing Laboratory |
1 |
| MGMT 103 |
Basic Management & Entrepreneurial Skills |
2 |
| NUTR 200 |
Nutrition Pharmacology |
3 |
| NUTR 255 |
Nutrition in the Life Cycle Biostatistics in Public |
3 |
| PHNL 202 |
Biostatistics in Public Health |
3 |
| RELT 255 |
Christian Ethics |
2 |
|
|
|
| 3rd Year |
| 1st Semester |
| DTCS 334 |
Dietetics |
2 |
| DTCS 335 |
Dietetics Practicum |
1 |
| DTCS 336 |
Nutrition Care Process |
2 |
| DTCS 337 |
Nutrition Care Process Practicum |
1 |
| Meal Planning Management, and Service |
FDNT 322 |
2 |
| FDNT 323 |
Meal Planning Management, and Service Lab |
1 |
| NUTR 290 |
Nutrition in emergency |
3 |
| NUTR 303 |
Research Methods I |
3 |
| NUTR 365 |
Nutrition Assessment & Surveillance |
2 |
| NUTR 366 |
Nutrition Assessment & Surveillance Lab |
1 |
|
|
|
| 2nd Semester |
| DTCS 338 |
Therapeutic Dietetics |
2 |
| DTCS 339 |
Therapeutic Dietetics Practicum |
1 |
| DTCS 340 |
Nutrition in Disease Management |
2 |
| DTCS 341 |
Nutrition in Disease Management Practicum |
1 |
| DTCS 360 |
Nutrition Education & Counseling |
2 |
| DTCS 361 |
Nutrition Education & Counseling Practicum |
1 |
| DTCS 470 |
Clinical Practicum |
1 |
| NUTR 320 |
Primary Health Care |
2 |
| NUTR 321 |
Primary Health Care Laboratory |
1 |
| NUTR 304 |
Research Methods II (Senior Project) |
1 |
| NUTR 401 |
Macronutrients |
2 |
| NUTR 402 |
Macronutrients Laboratory |
1 |
|
|
|
| 4th Year |
| 1st Semester |
| DTCS 366 |
Exercise Physiology and Sports Nutrition |
2 |
| DTCS 443 |
Leadership in Nutrition and Dietetics |
3 |
| DTCS 444 |
Food Service Management |
2 |
| NUTR 342 |
Nutrition in HIV & AIDS |
2 |
| NUTR 369 |
Nutrition Anthropology |
3 |
| NUTR 403 |
Micronutrients |
2 |
| NUTR 404 |
Micronutrients Laboratory |
1 |
| NUTR 405 |
Nutrition and Behaviour |
3 |
| NUTR 461 |
Nutrition Epidemiology |
3 |
|
|
|
| 2nd Semester |
| DTCS 475 |
Community Practicum |
1 |
|
|
|
| Total Credits: |
140 |
English
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Portuguese
Russian
Spanish